Italian-Style Enchiladas Recipe

Name: Italian-Style Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded cooked chicken; 6 sun-dried tomatoes packed in oil, drained and finely chopped; 2 cups shredded monterey jack cheese, divided; 1 ½ teaspoons italian seasoning; salt and pepper; 4 green onions, sliced; 2 (15 ounce) containers marinara sauce, divided; 12 6-inch flour tortillas; sour cream; sliced green onion

Servings: persons

1
In a large bowl, mix together the chicken, tomatoes, 1 cup of cheese, Italian seasoning, salt, pepper, and onions.
2
In a greased oblong baking dish, spread 3 tablespoons of marinara sauce over the bottom of the dish.
3
Spoon 1/4 c.
4
of chicken mixture in the center of each tortilla.
5
Roll up and place seam side down in the baking dish.
6
Pour remaining sauce over the enchiladas.
7
Sprinkle evenly with remaining cheese.
8
Bake, covered with foil, at 350 degrees for 25-30 minutes or until thoroughly heated and cheese is melted.
9
Garnish with sour cream and green onions.

1683

kcal

Calories

Fat

244

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups shredded cooked chicken, 6 sun-dried tomatoes packed in oil, drained and finely chopped, 2 cups shredded monterey jack cheese, divided, 1 ½ teaspoons italian seasoning, and more.

Yes, Italian-Style Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian-Style Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions