Italian Style Chicken Francais Recipe

Name: Italian Style Chicken Francais
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces chicken fillets (4-5 pieces); 3 eggs, beaten; 2 tablespoons fresh lemon juice; ¼ cup parsley, chopped; ¼ teaspoon salt; ¼ cup white wine; 2 -3 garlic cloves, crushed; 3 slices prosciutto ham (from your deli); ¼ cup parmesan cheese, grated; margarine (to coat pan); ½ cup margarine; ½ cup white wine; ¼ cup lemon juice (sometimes I use a little more)

Servings: persons

16 ounces chicken fillets (4-5 pieces)
3 eggs, beaten
2 tablespoons fresh lemon juice
¼ cup parsley, chopped
¼ teaspoon salt
¼ cup white wine
2 -3 garlic cloves, crushed
3 slices prosciutto ham (from your deli)
¼ cup parmesan cheese, grated
margarine (to coat pan)
½ cup margarine
½ cup white wine
¼ cup lemon juice (sometimes I use a little more)

1
Dust the chicken fillets in flour - set aside.
2
Make the batter by beating the eggs briskly with fork or whisk, then beating in the lemon juice, parsley, salt, wine, garlic, and parmesan cheese.
3
Coat a heavy skillet with margarine or olive oil and place over medium heat.
4
Dip the floured chicken generously in the batter and place in the heated skillet.
5
Cook until golden brown on each side.
6
Remove from pan.
7
Make the wine sauce by adding the margarine, wine, and lemon juice to skillet.
8
Stir.
9
Add the three pieces of proschutto until they bubble, about 10-20 seconds.
10
Remove and cut into pieces.
11
Add the chicken back to the pan along with the proschutto.
12
Cook on med heat until sauce thickens, about 10-14 minute Serve over thin spaghetti with garlic bread.
13
MMMMMMMMMMMM.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 ounces chicken fillets (4-5 pieces), 3 eggs, beaten, 2 tablespoons fresh lemon juice, ¼ cup parsley, chopped, and more.

Yes, Italian Style Chicken Francais falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Chicken Francais

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