How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Sausage and Cheese Bake?

You need 7 ingredients. The key ingredients include: 1 pound italian sausage, 8 ounces tomato sauce, 10 ounces spinach, frozen chopped, thawed and drained, 2 cups cottage cheese (low-fat 1%), and more.

Is Spinach, Sausage and Cheese Bake suitable as meat & poultry?

Yes, Spinach, Sausage and Cheese Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach, Sausage and Cheese Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Sausage and Cheese Bake Recipe

Name: Spinach, Sausage and Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound italian sausage; 8 ounces tomato sauce; 10 ounces spinach, frozen chopped, thawed and drained; 2 cups cottage cheese (low-fat 1%); 1/2 cup parmesan, parmigiano-reggiano cheese, grated; 1 large eggs beaten; 2 cups mozzarella cheese, non-fat shredded

Try this homemade Spinach, Sausage and Cheese Bake recipe the whole family will love. Made with italian sausage, tomato sauce, spinach and cottage chees…

This Spinach, Sausage and Cheese Bake relies on simple, everyday ingredients such as italian sausage, tomato sauce, cottage cheese (low-fat 1%) and large eggs beaten. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound italian sausage
8 ounces tomato sauce
10 ounces spinach, frozen chopped, thawed and drained
2 cups cottage cheese (low-fat 1%)
1/2 cup parmesan, parmigiano-reggiano cheese, grated
1 large eggs beaten
2 cups mozzarella cheese, non-fat shredded

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Quick Info

Servings
4 servings
Calories
501 kcal
Category
Meat & Poultry

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