BLT Croissandwich

1. 1

   Cook bacon until browned and crisp.

2. 2

   Drain on a paper towel and set aside.

3. 3

   When bacon cools, break strips in half.

4. 4

   Slice each tomato into 6 thin slices.

5. 5

   then cut each slice in half.

6. 6

   Butterfly each croissant.

7. 7

   Spread a thin layer of mayonnaise on each croissant half.

8. 8

   Place 1/2 lettuce leaf on one side of each croissant.

9. 9

   Place 1/2 slice of tomato on top of the lettuce.

10. 10

    Top tomato with 1/2 strip of crisp bacon and close croissant.

11. 11

    Serve on a platter.

12. 12

    For potlucks, I wrap each croissant in plastic wrap or in a sandwich bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.