How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetables?

You need 9 ingredients. The key ingredients include: 1/4 cup garlic olive oil, 2 tbsp white balsamic vinegar, 1 tsp minced garlic, 1 None lemon, zested and juiced, and more.

Is Grilled Vegetables suitable as vegetarian?

Yes, Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetables Recipe

Name: Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/4 cup garlic olive oil; 2 tbsp white balsamic vinegar; 1 tsp minced garlic; 1 None lemon, zested and juiced; 2 None zucchini, sliced; 2 None yellow squash, sliced; 3 None bell peppers, sliced; 1/2 lb asparagus; 1 None large red onion, cut into wedges

Grilled Vegetables – a delicious recipe with garlic olive oil, white balsamic vinegar, garlic, lemon, zucchini, yellow squash. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup garlic olive oil
2 tbsp white balsamic vinegar
1 tsp minced garlic
1 None lemon, zested and juiced
2 None zucchini, sliced
2 None yellow squash, sliced
3 None bell peppers, sliced
1/2 lb asparagus
1 None large red onion, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Grilled Vegetables

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