Turkish Lamb And Spinach Flatbread Recipe

Name: Turkish Lamb And Spinach Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 1 tsp salt; None None Lemon wedges, to serve; None None FOR THE FILLING; 1 tbsp oil; 1 None onion, finely chopped; 2 cloves garlic, crushed; 1 tbsp ground cumin; 1 tbsp sumac; 1 tsp red pepper flakes; 1 lb ground lamb; 2 cups crumbled feta cheese; 5 oz baby spinach leaves, coarsely chopped

Servings: persons

4 cups flour
1 tsp salt
None None Lemon wedges, to serve
None None FOR THE FILLING
1 tbsp oil
1 None onion, finely chopped
2 cloves garlic, crushed
1 tbsp ground cumin
1 tbsp sumac
1 tsp red pepper flakes
1 lb ground lamb
2 cups crumbled feta cheese
5 oz baby spinach leaves, coarsely chopped

1
Sift flour and salt into a large bowl. Gradually stir in 1 1/2 cups warm water, mixing to form a firm dough.
2
Knead dough on floured surface about 5 mins, or until smooth and elastic. Return to bowl. Cover with a clean tea towel.
3
For the filling, heat oil in a large skillet on high heat. Saute onion and garlic 3-4 mins, until tender. Stir in cumin, sumac and red pepper flakes; cook 1 min. Add ground lamb; cook 4-5 mins, until browned. Transfer mixture to a bowl. Cool 10 mins. Stir in cheese and spinach; season to taste.
4
Divide dough into 6 portions. Roll each piece into a 16 x 12-inch rectangle. Spoon filling evenly over one half of each rectangle. Fold over dough to enclose filling. Fold edges under to seal.
5
Wipe skillet clean. Heat on medium heat. Brush flatbread with oil; cook 3-4 mins each side, until browned and crisp. Repeat with remaining flatbread. Cut into squares. Serve with lemon wedges.

1065

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups flour, 1 tsp salt, None None Lemon wedges, to serve, None None FOR THE FILLING, and more.

Yes, Turkish Lamb And Spinach Flatbread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Turkish Lamb And Spinach Flatbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions