Italian Style Baked Zucchini

1. 1

   Preheat the oven to 350 degrees.

2. 2

   In a small skillet render the bacon.

3. 3

   When almost crisp, add the olive oil and heat up.

4. 4

   When the olive oil is hot, add the shallots and cook for a few minutes or until tender.

5. 5

   Add the oregano and prosciutto and simmer for a minute.

6. 6

   Remove the skillet from the heat and season to taste with salt and pepper.

7. 7

   Cut the baby zucchini in half.

8. 8

   If you are using small zucchini, then cut them in half horizontally, then each half in quarters lengthwise.

9. 9

   Set them in a lightly oiled gratin dish, skin side down.

10. 10

    Sprinkle with the bacon mixture and scatter parsley on top.

11. 11

    Cover and bake or 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.