How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Ole!?

You need 6 ingredients. The key ingredients include: 2 lb. Velveeta cheese, cubed, 1 (16 oz.) can enchilada sauce, 1 (8 oz.) chili without beans, 2 lb. venison or elk hamburger, and more.

Is Venison Ole! suitable as meat & poultry?

Yes, Venison Ole! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Ole!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Ole! Recipe

Name: Venison Ole!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Velveeta cheese, cubed; 1 (16 oz.) can enchilada sauce; 1 (8 oz.) chili without beans; 2 lb. venison or elk hamburger; 1 large onion, chopped; 1 (6 oz.) jar chopped jalapeno peppers, drained

Venison Ole! – a delicious recipe with Velveeta cheese, enchilada sauce, beans, hamburger, onion, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. Velveeta cheese, cubed
1 (16 oz.) can enchilada sauce
1 (8 oz.) chili without beans
2 lb. venison or elk hamburger
1 large onion, chopped
1 (6 oz.) jar chopped jalapeno peppers, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1331 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Ole!

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