Try this homemade Venison Ole! recipe the whole family will love. Made with Velveeta cheese, enchilada sauce, beans and hamburger. Easy step-by-step ins…
This Venison Ole! relies on simple, everyday ingredients such as velveeta cheese, cubed, (16 oz.) can enchilada sauce, (8 oz.) chili without beans and venison or elk hamburger. It comes together quickly and makes 4 servings, at about 1331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026