Berliner Ragout

Name: Berliner Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. cubed stewing beef; olive oil; 2 large green peppers, chopped; 1 lb. mushrooms, sliced; 2 to 3 cloves minced garlic (optional); 5 medium onions, sliced; 1 1/2 lb. fresh tomatoes, seeded and chopped; 1/2 c. chopped parsley; A.1. sauce to taste; cognac to taste

Eats Now Editorial Team · 1047 kcal · Meat & Poultry

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Berliner Ragout – a delicious recipe with stewing beef, olive oil, green peppers, mushrooms, garlic, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. cubed stewing beef
olive oil
2 large green peppers, chopped
1 lb. mushrooms, sliced
2 to 3 cloves minced garlic (optional)
5 medium onions, sliced
1 1/2 lb. fresh tomatoes, seeded and chopped
1/2 c. chopped parsley
A.1. sauce to taste
cognac to taste

1
Brown beef in a little oil.
2
Add onions, garlic, peppers, tomatoes, mushrooms and parsley.
3
Simmer until almost complete. Add A.1. sauce and the cognac and cook for 1 minute.
4
Goes very well with fried potatoes.

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. cubed stewing beef, olive oil, 2 large green peppers, chopped, 1 lb. mushrooms, sliced, and more.

Yes, Berliner Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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