How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berliner Ragout?

You need 10 ingredients. The key ingredients include: 3 lb. cubed stewing beef, olive oil, 2 large green peppers, chopped, 1 lb. mushrooms, sliced, and more.

Is Berliner Ragout suitable as meat & poultry?

Yes, Berliner Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Berliner Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berliner Ragout Recipe

Name: Berliner Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. cubed stewing beef; olive oil; 2 large green peppers, chopped; 1 lb. mushrooms, sliced; 2 to 3 cloves minced garlic (optional); 5 medium onions, sliced; 1 1/2 lb. fresh tomatoes, seeded and chopped; 1/2 c. chopped parsley; A.1. sauce to taste; cognac to taste

Try this homemade Berliner Ragout recipe the whole family will love. Made with stewing beef, olive oil, green peppers and mushrooms. Easy step-by-step i…

This Berliner Ragout relies on simple, everyday ingredients such as cubed stewing beef, olive oil, large green peppers, chopped and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 1047 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1047

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Berliner Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

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