Italian Stuffing With Sausage And Parmesan Recipe

Name: Italian Stuffing With Sausage And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium onion, chopped; 2 stalks celery & leaves, chopped; 2 medium red bell peppers, cored, seeded and chopped; 2 garlic cloves, minced; 1 lb hot Italian sausage, casings removed; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 12 ounces Italian bread, about one loaf, ut into 1-inch cubes (about 7 cups); 1 cup parmesan cheese, grated; 1/2 cup butter, melted; 1/2 cup dry white wine; 1 1/2 cups turkey broth or 1 1/2 cups reduced-sodium chicken broth

Servings: persons

2 tablespoons extra virgin olive oil
1 medium onion, chopped
2 stalks celery & leaves, chopped
2 medium red bell peppers, cored, seeded and chopped
2 garlic cloves, minced
1 lb hot Italian sausage, casings removed
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
12 ounces Italian bread, about one loaf, ut into 1-inch cubes (about 7 cups)
1 cup parmesan cheese, grated
1/2 cup butter, melted
1/2 cup dry white wine
1 1/2 cups turkey broth or 1 1/2 cups reduced-sodium chicken broth

1
In a large skillet, heat the oil over medium heat. Add onion, celery, bell peppers and garlic. Cook, stirring often, until softened, about 5 minutes. Add sausage and cook, breaking up meat with a spoon, until it loses its pink color, about 8 to 10 minutes. Stir in the basil, oregano, salt and crushed red pepper. Transfer to a large bowl.
2
Stir in bread cubes and Parmesan. Stir in butter, wine and enough of the stock to moisten the stuffing, about 1 cup. If not being used to stuff the turkey, place in a buttered baking dish, cover and bake for 30 minutes at 350 degrees. Remove cover and bake an additional 10 minutes to form a crust.
3
Note: If bread is very fresh, cut it into cubes, spread out on a baking sheet and let stand for several hours to air-dry.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 medium onion, chopped, 2 stalks celery & leaves, chopped, 2 medium red bell peppers, cored, seeded and chopped, and more.

Yes, Italian Stuffing With Sausage And Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffing With Sausage And Parmesan

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