Chinese Dish

Name: Chinese Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (9 oz.) pkg. green beans; 1 lb. hamburger; 1 medium onion, chopped; 1/4 c. soy sauce; 1/8 tsp. garlic, minced; 1/8 tsp. ground pepper; 2 c. cooked rice; 2 Tbsp. oleo; 2 eggs, beaten; 1 can bean sprouts

Eats Now Editorial Team · Meat & Poultry

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Chinese Dish – a delicious recipe with green beans, hamburger, onion, soy sauce, garlic, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (9 oz.) pkg. green beans
1 lb. hamburger
1 medium onion, chopped
1/4 c. soy sauce
1/8 tsp. garlic, minced
1/8 tsp. ground pepper
2 c. cooked rice
2 Tbsp. oleo
2 eggs, beaten
1 can bean sprouts

1
Rinse green beans under hot water to separate.
2
Brown meat and onion; drain.
3
Add soy sauce, 2 tablespoons water, garlic and pepper.
4
Remove and keep warm.
5
Add beans to skillet and cook 2 to 3 minutes.
6
Stir in rice and push mixture up sides of skillet. Melt oleo in center.
7
Add eggs and fry until set.
8
Stir rice and meat mixture carefully into egg mixture.
9
Stir in sprouts and cook 1 to 2 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 oz.) pkg. green beans, 1 lb. hamburger, 1 medium onion, chopped, 1/4 c. soy sauce, and more.

Yes, Chinese Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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