How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ortega Chicken Tacos?

You need 8 ingredients. The key ingredients include: 3/4 lb. skinless, boneless chicken breasts, cut in 1/2-inch cubes, 2 Tbsp. cooking oil, 1/2 c. chopped scallions, 1/2 c. chopped green pepper, and more.

Is Ortega Chicken Tacos suitable as meat & poultry?

Yes, Ortega Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ortega Chicken Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ortega Chicken Tacos Recipe

Name: Ortega Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. skinless, boneless chicken breasts, cut in 1/2-inch cubes; 2 Tbsp. cooking oil; 1/2 c. chopped scallions; 1/2 c. chopped green pepper; 1 (12 oz.) jar Ortega mild thick and chunky salsa; 1 1/2 c. Sargento fancy shredded Cheddar cheese; 1 (11 oz.) can corn with red and green pepper, drained; 1 (4.8 oz.) pkg. Ortega taco shells

Ortega Chicken Tacos – a delicious recipe with skinless, cooking oil, scallions, green pepper, chunky salsa, Sargento. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. skinless, boneless chicken breasts, cut in 1/2-inch cubes
2 Tbsp. cooking oil
1/2 c. chopped scallions
1/2 c. chopped green pepper
1 (12 oz.) jar Ortega mild thick and chunky salsa
1 1/2 c. Sargento fancy shredded Cheddar cheese
1 (11 oz.) can corn with red and green pepper, drained
1 (4.8 oz.) pkg. Ortega taco shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Meat & Poultry

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Ortega Chicken Tacos

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