Dad'S Calico Beans

Name: Dad'S Calico Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 1 1/2 lb. ground beef; 1 c. chopped onion; 1 c. sliced celery; 1/2 c. catsup; 3 Tbsp. vinegar; 1 tsp. dry mustard; 2 tsp. liquid smoke; 1 (15 to 16 oz.) can red kidney beans, undrained; 2 (15 to 16 oz.) cans pork and beans, undrained; 1 (15 to 16 oz.) can butter beans, undrained; 1 (15 to 16 oz.) can lima beans, undrained; 1 (15 to 16 oz.) can Great Northern white beans, undrained

Eats Now Editorial Team · 1116 kcal · Meat & Poultry

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Dad'S Calico Beans – a delicious recipe with bacon, ground beef, onion, celery, catsup, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon
1 1/2 lb. ground beef
1 c. chopped onion
1 c. sliced celery
1/2 c. catsup
3 Tbsp. vinegar
1 tsp. dry mustard
2 tsp. liquid smoke
1 (15 to 16 oz.) can red kidney beans, undrained
2 (15 to 16 oz.) cans pork and beans, undrained
1 (15 to 16 oz.) can butter beans, undrained
1 (15 to 16 oz.) can lima beans, undrained
1 (15 to 16 oz.) can Great Northern white beans, undrained

1
Fry bacon and crumble. Set aside. Saute onion and celery in bacon drippings. Brown ground beef and drain off excess fat.
2
Add all the beans.
3
Mix all in a large casserole and bake at 350u00b0 for 1 to 1 1/2 hours.
4
Serve with cornbread!

1116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. bacon, 1 1/2 lb. ground beef, 1 c. chopped onion, 1 c. sliced celery, and more.

Yes, Dad'S Calico Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1116 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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