How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Stuffing?

You need 7 ingredients. The key ingredients include: 1 doz. eggs, 1 loaf Italian bread, 1 lb. sausage, 1/4 lb. Italian salami, and more.

Is Italian Stuffing suitable as meat & poultry?

Yes, Italian Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffing Recipe

Name: Italian Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. eggs; 1 loaf Italian bread; 1 lb. sausage; 1/4 lb. Italian salami; 6 medium onions; 3 ribs celery; 1 tsp. parsley

Italian Stuffing – a delicious recipe with eggs, Italian bread, sausage, Italian salami, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 doz. eggs
1 loaf Italian bread
1 lb. sausage
1/4 lb. Italian salami
6 medium onions
3 ribs celery
1 tsp. parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Stuffing

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