Extremadura Chicken Bites Recipe

Name: Extremadura Chicken Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves; 1 red pepper; ½ cup olive oil; 3 lbs chicken breasts, cut in chunks; 1 tablespoon flour; 1 onion, chopped; 1 carrot, chopped; 1 bay leaf; 1 tablespoon paprika; 2 cups white wine; 2 cups chicken stock; 4 peppercorns; 1 teaspoon capers; 1 tablespoon salt; 2 teaspoons oil

Servings: persons

4 garlic cloves
1 red pepper
½ cup olive oil
3 lbs chicken breasts, cut in chunks
1 tablespoon flour
1 onion, chopped
1 carrot, chopped
1 bay leaf
1 tablespoon paprika
2 cups white wine
2 cups chicken stock
4 peppercorns
1 teaspoon capers
1 tablespoon salt
2 teaspoons oil

1
Mince garlic and cut red pepper in strips; cook until just browned; remove and set aside.
2
Add chunks of chicken that have been floured; cook until browned but not cooked; remove.
3
Add the chopped onion, carrot, and bay leaf; cook 10 minutes; add paprika; cook.
4
Add wine.
5
Add chicken stock.
6
Add peppercorns.
7
Add chicken; add capers; cook 30 minutes until cooked down.
8
Keep turning as it cooks.
9
Meanwhile, blend the garlic and pepper until smooth with 2 teaspoons oil.
10
Add to chicken; cook for 10 minutes.

1279

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 garlic cloves, 1 red pepper, ½ cup olive oil, 3 lbs chicken breasts, cut in chunks, and more.

Yes, Extremadura Chicken Bites falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Extremadura Chicken Bites

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