Breast Of Chicken With Vegetables Julienne Recipe Recipe

Name: Breast Of Chicken With Vegetables Julienne Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. butter; 1 sm. carrot, peeled & cut in julienne strips; 1 sm. leek (white part only), cut into julienne strips; 4 boneless chicken breast halves, skinned; Salt & freshly grnd pepper; 1 c. dry white wine; 1/2 c. dry sherry; 1/4 c. Pernod; 2 bay leaves; 1 teaspoon chopped fennel tops; 1 teaspoon chopped basil; 1 teaspoon chopped lemon thyme or possibly 1 teaspoon chopped thyme & 1/4 teaspoon grated lemon peel; 1/2 teaspoon chopped mint; 1/2 teaspoon chopped tarragon; 1 c. whipping cream

Servings: persons

1 tbsp. butter
1 sm. carrot, peeled & cut in julienne strips
1 sm. leek (white part only), cut into julienne strips
4 boneless chicken breast halves, skinned
Salt & freshly grnd pepper
1 c. dry white wine
1/2 c. dry sherry
1/4 c. Pernod
2 bay leaves
1 teaspoon chopped fennel tops
1 teaspoon chopped basil
1 teaspoon chopped lemon thyme or possibly 1 teaspoon chopped thyme & 1/4 teaspoon grated lemon peel
1/2 teaspoon chopped mint
1/2 teaspoon chopped tarragon
1 c. whipping cream

1
In large skillet heat butter over medium heat; add in carrot, leek, and celery and stir till just beginning to soften, about 3 min.
2
Remove from heat and transfer vegetables to plate using a slotted spoon.
3
Season chicken breast halves with salt and pepper.
4
Arrange in single layer in the same skillet.
5
Add in wine, sherry, Pernod and bay leaves.
6
Return sauteed vegetables to skillet.
7
Cover tightly and simmer till chicken is just springy to the touch, about 8 min.
8
Transfer chicken and vegetables to heated platter with slotted spoon, and tent with foil to keep hot.
9
Add in chopped herbs to liquid in skillet; bring to a boil and boil till liquid is reduced by one half, about 5 min.
10
Add in cream and any liquid accumulated on the chicken platter and boil till mix thickens and coats spoon, about 5 min.
11
Pour sauce over chicken and vegetables and serve immediately.
12
Pernod is an aromatic French liquor.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tbsp. butter, 1 sm. carrot, peeled & cut in julienne strips, 1 sm. leek (white part only), cut into julienne strips, 4 boneless chicken breast halves, skinned, and more.

Yes, Breast Of Chicken With Vegetables Julienne Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breast Of Chicken With Vegetables Julienne Recipe

How did you like this recipe?

Frequently Asked Questions