How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Sage Chicken?

You need 8 ingredients. The key ingredients include: 6 each chicken breast halves, boneless, skinless (about 2 pounds), 2 tablespoons shallots chopped, 2 tablespoons sour cream, light, 2 teaspoons ginger ground, and more.

Is Broiled Sage Chicken suitable as meat & poultry?

Yes, Broiled Sage Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Sage Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Sage Chicken Recipe

Name: Broiled Sage Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each chicken breast halves, boneless, skinless (about 2 pounds); 2 tablespoons shallots chopped; 2 tablespoons sour cream, light; 2 teaspoons ginger ground; 2 tablespoons lime juice; 2 tablespoons dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Broiled Sage Chicken – a delicious recipe with chicken breast halves, shallots, sour cream, ginger ground, lime juice, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 each chicken breast halves, boneless, skinless (about 2 pounds)
2 tablespoons shallots chopped
2 tablespoons sour cream, light
2 teaspoons ginger ground
2 tablespoons lime juice
2 tablespoons dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Meat & Poultry

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Broiled Sage Chicken

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