How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Stuffed Peppers?

You need 11 ingredients. The key ingredients include: 5 large green or red sweet peppers, 1/2 lb. sweet Italian sausage, 2 large cloves garlic, minced, 1 (10 1/2 oz.) can beef gravy, and more.

Is Italian Stuffed Peppers suitable as meat & poultry?

Yes, Italian Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffed Peppers Recipe

Name: Italian Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large green or red sweet peppers; 1/2 lb. sweet Italian sausage; 2 large cloves garlic, minced; 1 (10 1/2 oz.) can beef gravy; 1/2 c. Mozzarella cheese; hot cooked rice; 1 lb. ground beef; 1/2 c. chopped onions; 1 tsp. oregano leaves; 2 Tbsp. tomato paste; 1/4 c. Parmesan cheese

Try this homemade Italian Stuffed Peppers recipe the whole family will love. Made with green, sweet Italian sausage, garlic and beef gravy. Easy step-by…

This Italian Stuffed Peppers relies on simple, everyday ingredients such as sweet italian sausage, large cloves garlic, minced, (10 1/2 oz.) can beef gravy and mozzarella cheese. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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