Cheesy Chicken

Name: Cheesy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, cubed; ½ teaspoon pepper; 1 teaspoon paprika; 1 teaspoon salt; ⅓ cup flour; 8 ounces sliced mushrooms; 21 ounces cream of mushroom soup, 2 regular size cans; 1 cup sour cream; ½ cup milk; ½ cup parmesan cheese

Eats Now Editorial Team · 439 kcal · Meat & Poultry

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Cheesy Chicken – a delicious recipe with chicken breasts, pepper, paprika, salt, flour, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts, cubed
½ teaspoon pepper
1 teaspoon paprika
1 teaspoon salt
⅓ cup flour
8 ounces sliced mushrooms
21 ounces cream of mushroom soup, 2 regular size cans
1 cup sour cream
½ cup milk
½ cup parmesan cheese

1
Mix pepper, paprika, salt and flour in bowl.
2
Coat chicken chunks in mixture.
3
Brown coated chicken chunks in oil.
4
Arrange in 9x13 pan.
5
Generously sprinkle with parmesan cheese.
6
Layer sliced mushrooms over top.
7
Mix soup, sour cream and milk together and pour over chicken and mushrooms.
8
Bake at 350 for 45 minutes.
9
Serve over noodles or rice.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, cubed, ½ teaspoon pepper, 1 teaspoon paprika, 1 teaspoon salt, and more.

Yes, Cheesy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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