Italian Stuffed Mushrooms Featuring Ham, Bacon, and

Name: Italian Stuffed Mushrooms Featuring Ham, Bacon, and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon, slices diced; 1 tablespoon reserved bacon grease; 30 large fresh mushrooms; 1 cup onion & garlic salad crouton, crushed; 1 cup shredded mozzarella cheese; 1 medium tomatoes, finely chopped (optional); 2 slices thinly sliced ham, finely chopped; ¼ cup grated parmesan cheese; 1 tablespoon dried parsley; ½ teaspoon dried oregano

Servings: persons

1
In a frying pan, cook bacon over medium heat until crisp.
2
Remove from pan to a paper-towel covered plate.
3
Reserve 1 tablespoon bacon grease in the pan.
4
While the bacon is sizzling, remove stems from mushrooms; set caps aside; finely chop HALF of the stems (use remaining stems for something else).
5
Add chopped stems to drippings WITH bacon; saute for 2-3 minutes.
6
Preheat oven to 425*.
7
Grease a cookie sheet; set aside,.
8
Remove frying pan from heat, stir in remaining ingredients.
9
Firmly stuff bacon mixture into mushroom caps; place caps on prepared cookie sheet.
10
Bake for 12-15 minutes or mushrooms are tender.

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 bacon, slices diced, 1 tablespoon reserved bacon grease, 30 large fresh mushrooms, 1 cup onion & garlic salad crouton, crushed, and more.

Yes, Italian Stuffed Mushrooms Featuring Ham, Bacon, and Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Stuffed Mushrooms Featuring Ham, Bacon, and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions