Pork Chops - Rice

1. 1

   Cook rice with 2 cups water about 10 minutes. Spread in bottom of baking dish. Salt, pepper and flour chops; brown slightly on top of stove.

2. 2

   Place chops on top of rice.

3. 3

   Mix both cans of soup with 1/2 can

4. 4

   of water and pour over all.

5. 5

   Cook at 350u00b0 for 45 minutes.

6. 6

   If it seems too dry, add a little more water on top. (Recipe may also be used with chicken.)

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