Turkey Mushroom Casserole

Name: Turkey Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped onion; 2 Tbsp. oleo; 2 Tbsp. flour; 1/2 c. broth or milk; 2 c. turkey or chicken; 1 can green peas; 1 can mushroom soup; 1 tsp. salt; 1/4 tsp. pepper; 2 c. cooked rice; 1/4 c. buttered bread crumbs

Eats Now Editorial Team · 888 kcal · Meat & Poultry

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Turkey Mushroom Casserole – a delicious recipe with onion, oleo, flour, broth, turkey, green peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. chopped onion
2 Tbsp. oleo
2 Tbsp. flour
1/2 c. broth or milk
2 c. turkey or chicken
1 can green peas
1 can mushroom soup
1 tsp. salt
1/4 tsp. pepper
2 c. cooked rice
1/4 c. buttered bread crumbs

1
Cook onions in oleo.
2
Blend in flour.
3
Add broth and liquid from peas.
4
Cook until thickened.
5
Add turkey, peas, soup and seasoning.
6
Turn into greased casserole and top with bread crumbs. Bake at 350u00b0 for 30 minutes.

888

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. chopped onion, 2 Tbsp. oleo, 2 Tbsp. flour, 1/2 c. broth or milk, and more.

Yes, Turkey Mushroom Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
888 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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