Pork Parcels With Mushrooms

1. 1

   Preheat the oven to 350u00b0F Take a large piece of foil, fold in half and place on a baking sheet.

2. 2

   Place the seasoned flour on a plate and use to coat the pork chops.

3. 3

   Heat the oil in a frying pan and quickly sear on both sides until golden brown, then place side by side inside the folded foil. Season to taste.

4. 4

   Melt the butter in the pan, stir in the onion and mushrooms and saute for a few minutes until tender. Season to taste and spoon on top of the chops. Mix the cream with the mustard in a small bowl and drizzle over each chop.

5. 5

   seal the edges of the foil together with a double fold, making sure there will be plenty of room for expansion.

6. 6

   Bake for 45-50 minutes or until the parcel has puffed up.

7. 7

   Open at the table for maximum effect and serve, spooning over all the delicious juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.