Cranberry Sage Pork Chops Recipe

Name: Cranberry Sage Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops (thick cut); 3 tablespoons chopped fresh sage leaves, divided; 1/2 cup dried cranberries, divided; 2 tablespoons breadcrumbs; 1 teaspoon garlic pepper seasoning, divided; salt (to taste); 2 tablespoons butter or 2 tablespoons margarine; 2 medium shallots, sliced; 1/2 cup whole berry cranberry sauce; 1 tablespoon white wine or 1 tablespoon cider vinegar

Servings: persons

4 boneless pork chops (thick cut)
3 tablespoons chopped fresh sage leaves, divided
1/2 cup dried cranberries, divided
2 tablespoons breadcrumbs
1 teaspoon garlic pepper seasoning, divided
salt (to taste)
2 tablespoons butter or 2 tablespoons margarine
2 medium shallots, sliced
1/2 cup whole berry cranberry sauce
1 tablespoon white wine or 1 tablespoon cider vinegar

1
Cut a pocket lengthwise from one side of each chop, careful not to cut all the way through.
2
In a small bowl, mix 2 T. of the sage, 1/4 cup of the cranberries, all the breadcrumbs, and 1/2 t. garlic pepper.
3
Fill each chop with part of the mixture. Sprinkle both sides of the pork chops with the remaining garlic pepper. Sprinkle each side with salt (if desired).
4
Put butter or margarine in large non-stick skillet over medium-high heat and add pork chops.
5
Cook chops 3 minutes. Add shallots. Cook 3-4 minutes longer to brown, stirring shallots occasionally.
6
Add cranberry sauce, remaining 1/4 cup cranberries, vinegar and remaining sage. Mix well. Heat until bubbly. Cover, reduce heat. Simmer 4-6 minutes or until pork is no longer pink and juices run clear. Remove chops from skillet. Keep warm. Bring sauce to a boil. Cook and stir 1 minute or until thickened. Serve sauce over pork chops.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless pork chops (thick cut), 3 tablespoons chopped fresh sage leaves, divided, 1/2 cup dried cranberries, divided, 2 tablespoons breadcrumbs, and more.

Yes, Cranberry Sage Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Sage Pork Chops

How did you like this recipe?

Frequently Asked Questions