How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Deviled Eggs?

You need 8 ingredients. The key ingredients include: 6 hard-boiled eggs, 3 slices crisp cooked bacon, crumbled, 1 tablespoon butter, softened, 3 tablespoons onions, chopped finely, and more.

Is Bacon Deviled Eggs suitable as meat & poultry?

Yes, Bacon Deviled Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Deviled Eggs Recipe

Name: Bacon Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 hard-boiled eggs; 3 slices crisp cooked bacon, crumbled; 1 tablespoon butter, softened; 3 tablespoons onions, chopped finely; 3 tablespoons sweet pickle relish, drained well; 1 teaspoon yellow mustard; salt and pepper; 1/4 - 1/3 cup mayonnaise

Bacon Deviled Eggs – a delicious recipe with eggs, bacon, butter, onions, sweet pickle relish, yellow mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 hard-boiled eggs
3 slices crisp cooked bacon, crumbled
1 tablespoon butter, softened
3 tablespoons onions, chopped finely
3 tablespoons sweet pickle relish, drained well
1 teaspoon yellow mustard
salt and pepper
1/4 - 1/3 cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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