Italian Stuffed Chicken Breast Recipe

Name: Italian Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil, divided; 1 garlic clove, chopped; ¾ cup minced red onion, divided; ¼ cup chopped prosciutto or ¼ cup lean smoked ham; 1 tablespoon parmesan cheese; 1 tablespoon breadcrumbs; 1 ½ teaspoons rosemary, divided; 4 boneless skinless chicken breasts; 2 -4 tablespoons balsamic vinegar; 1 cup chicken broth; ¼ cup dry white wine

Servings: persons

4 tablespoons olive oil, divided
1 garlic clove, chopped
¾ cup minced red onion, divided
¼ cup chopped prosciutto or ¼ cup lean smoked ham
1 tablespoon parmesan cheese
1 tablespoon breadcrumbs
1 ½ teaspoons rosemary, divided
4 boneless skinless chicken breasts
2 -4 tablespoons balsamic vinegar
1 cup chicken broth
¼ cup dry white wine

1
Saute 1/2 cup onion in 2 tablespoons of olive oil for 4 minutes.
2
Add chopped ham, parmesan, breadcrumbs and 1 tsp rosemary.
3
Mix well and set aside.
4
Split chicken breasts at their thickest part, creating a pocket but not cutting all the way through.
5
Stuff chicken breasts with ham and breadcrumb mixture.
6
Saute chicken breasts in 2 tablespoons olive oil and balsamic vinegar and cook through.
7
Remove chicken from skillet and keep warm in oven.
8
Saute 1/4 cup of remaining onion, add 1/2 teaspoons rosemary, the chicken broth, wine and garlic.
9
Bring to a boil and reduce to 3/4 cup.
10
Return chicken to skillet, cover and simmer 2 minutes until heated.
11
Ladle a bit of the sauce over the chicken when you serve it up.
12
A light pasta to absorb some of the sauce and salad makes this meal complete.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons olive oil, divided, 1 garlic clove, chopped, ¾ cup minced red onion, divided, ¼ cup chopped prosciutto or ¼ cup lean smoked ham, and more.

Yes, Italian Stuffed Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffed Chicken Breast

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