Italian-Stuffed Burgers Recipe

Name: Italian-Stuffed Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1/2 cup mozzarella cheese, shredded; 1 (4 1/4 ounce) can ripe olives, chopped (I prefer green olives); 1/4 cup onion, finely chopped; salt; 1 tablespoon italian seasoning, crushed; 1 1/2 teaspoons garlic powder; 1/2 teaspoon pepper; 4 rolls or 4 hamburger buns, split, toasted; 1 medium tomatoes, sliced; prepared pizza sauce (optional); mayonnaise (optional); lettuce (optional)

Servings: persons

1 1/2 lbs ground beef
1/2 cup mozzarella cheese, shredded
1 (4 1/4 ounce) can ripe olives, chopped (I prefer green olives)
1/4 cup onion, finely chopped
salt
1 tablespoon italian seasoning, crushed
1 1/2 teaspoons garlic powder
1/2 teaspoon pepper
4 rolls or 4 hamburger buns, split, toasted
1 medium tomatoes, sliced
prepared pizza sauce (optional)
mayonnaise (optional)
lettuce (optional)

1
In small bowl, combine cheese, olives, and onion.
2
Shape ground beef into eight patties, approximately 4 1/2-inch diameter.
3
Place approximately 1/4 cup of cheese mixture in center of four patties; top with remaining patties. Press edges firmly together to seal; gently pat to 3/4-inch thickness.
4
In small bowl, combine Italian seasoning, garlic powder, and pepper. Press evenly into both sides of each patty.
5
Place patties on grill over medium, ash-covered coals. Grill, uncovered, 22 to 24 minutes to medium doneness (160 degrees) or until centers of patties are no longer pink and juices show no pink color; turn occasionally.
6
Season burgers with salt, as desired. Line bottom of each roll with one tomato slice; top with burger.
7
Add choice of toppings, if desired.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1/2 cup mozzarella cheese, shredded, 1 (4 1/4 ounce) can ripe olives, chopped (I prefer green olives), 1/4 cup onion, finely chopped, and more.

Yes, Italian-Stuffed Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Stuffed Burgers

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