Italian Stuffed Burger W/ Roasted Garlic Aioli & Ro

Name: Italian Stuffed Burger W/ Roasted Garlic Aioli & Roasted Red
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces ground beef brisket; 2 pieces sopressata; 2 pieces mortadella; 2 ounces fresh mozzarella cheese; 1 12 ounces smoked provolone cheese; 1 sweet gherkin; 1 roasted red pepper; 1 roma tomato; 2 egg yolks; 12 ounce chives; 1 ounce roasted garlic; ½ teaspoon salt; ½ teaspoon fresh cracked black pepper; 1 tablespoon crushed red pepper flakes; 1 ounce olive oil, 2 pieces of foccacia

Servings: persons

10 ounces ground beef brisket
2 pieces sopressata
2 pieces mortadella
2 ounces fresh mozzarella cheese
1 12 ounces smoked provolone cheese
1 sweet gherkin
1 roasted red pepper
1 roma tomato
2 egg yolks
12 ounce chives
1 ounce roasted garlic
½ teaspoon salt
½ teaspoon fresh cracked black pepper
1 tablespoon crushed red pepper flakes
1 ounce olive oil, 2 pieces of foccacia

1
Mix brisket with crushed red pepper.
2
Flatten half of brisket and flatten to 5-inch round.
3
Place soprasetta on brisket and top with mozzarella, provolone and mortadella.
4
Flatten the other half of the brisket to 4-1/2 inch round and place on top of the Italian meats.
5
Fold extra meat of bottom brisket over top of upper brisket and seal.
6
Dice sweet gherkins, roasted red peppers and Roma tomatoes and combine to make relish.
7
Dice chives, whisk egg yolks and slowly add olive oil to form aioli.
8
When medium peaks begin to form, add salt and pepper, chives and roasted garlic.
9
Toast foccacia and cook to desired doneness.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 ounces ground beef brisket, 2 pieces sopressata, 2 pieces mortadella, 2 ounces fresh mozzarella cheese, and more.

Yes, Italian Stuffed Burger W/ Roasted Garlic Aioli & Roasted Red falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Stuffed Burger W/ Roasted Garlic Aioli & Roasted Red

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions