Italian Stuffed Burger W/ Roasted Garlic Aioli & Roasted Red Recipe

Name: Italian Stuffed Burger W/ Roasted Garlic Aioli & Roasted Red
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces ground beef brisket; 2 pieces sopressata; 2 pieces mortadella; 2 ounces fresh mozzarella cheese; 1 12 ounces smoked provolone cheese; 1 sweet gherkin; 1 roasted red pepper; 1 roma tomato; 2 egg yolks; 12 ounce chives; 1 ounce roasted garlic; ½ teaspoon salt; ½ teaspoon fresh cracked black pepper; 1 tablespoon crushed red pepper flakes; 1 ounce olive oil, 2 pieces of foccacia

Servings: persons

10 ounces ground beef brisket
2 pieces sopressata
2 pieces mortadella
2 ounces fresh mozzarella cheese
1 12 ounces smoked provolone cheese
1 sweet gherkin
1 roasted red pepper
1 roma tomato
2 egg yolks
12 ounce chives
1 ounce roasted garlic
½ teaspoon salt
½ teaspoon fresh cracked black pepper
1 tablespoon crushed red pepper flakes
1 ounce olive oil, 2 pieces of foccacia

1
Mix brisket with crushed red pepper.
2
Flatten half of brisket and flatten to 5-inch round.
3
Place soprasetta on brisket and top with mozzarella, provolone and mortadella.
4
Flatten the other half of the brisket to 4-1/2 inch round and place on top of the Italian meats.
5
Fold extra meat of bottom brisket over top of upper brisket and seal.
6
Dice sweet gherkins, roasted red peppers and Roma tomatoes and combine to make relish.
7
Dice chives, whisk egg yolks and slowly add olive oil to form aioli.
8
When medium peaks begin to form, add salt and pepper, chives and roasted garlic.
9
Toast foccacia and cook to desired doneness.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 ounces ground beef brisket, 2 pieces sopressata, 2 pieces mortadella, 2 ounces fresh mozzarella cheese, and more.

Yes, Italian Stuffed Burger W/ Roasted Garlic Aioli & Roasted Red falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffed Burger W/ Roasted Garlic Aioli & Roasted Red

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