Italian Stir-Fry

1. 1

   In a large pan, cook sausages on all sides, pricking to allow juices to flow out.

2. 2

   Cook till done, or around 15 minutes.

3. 3

   Remove from pan and cool.

4. 4

   Add onion, pepper, and garlic to the drippings in the pan.

5. 5

   Saute this for about 5 minutes.

6. 6

   Stir in the green beans and cook on high heat for about 5 - 7 minutes, til tender but slightly crisp.

7. 7

   Meanwhile, cut sausage into thick slices and return to pan along with the vinegar, oregano and the basil.

8. 8

   Stir over high heat for around 5 minutes, and season with salt to taste.

9. 9

   Serve with cooked pasta and any favorite Italian cheese, parmesean, fontina, mozarella -- .

* Per serving · 4 servings · Values may vary.

No additional tips available.