How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Carrots And Lamb?

You need 11 ingredients. The key ingredients include: 1/4 cup vegetable or olive oil, 8 None lean lamb shoulder chops, 2 medium onions, thinly sliced, 1 clove garlic, finely chopped, and more.

Is Braised Carrots And Lamb suitable as meat & poultry?

Yes, Braised Carrots And Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Carrots And Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Carrots And Lamb Recipe

Name: Braised Carrots And Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable or olive oil; 8 None lean lamb shoulder chops; 2 medium onions, thinly sliced; 1 clove garlic, finely chopped; 2 tbsp flour; 1 can (14 oz) diced tomatoes; 1 1/2 cups chicken stock; 2 None bay leaves; 4 medium carrots, cut diagonally into 3/4-inch slices; 1/2 cup chopped flat-leaf parsley; None None Mashed potato, to serve

Try this homemade Braised Carrots And Lamb recipe the whole family will love. Made with vegetable, chops, onions and clove garlic. Easy step-by-step ins…

This Braised Carrots And Lamb relies on simple, everyday ingredients such as vegetable or olive oil, medium onions, thinly sliced, garlic, finely chopped and flour. It comes together quickly and makes 4 servings, at about 975 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Carrots And Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

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