Quick Lamb Cassoulet Recipe

Name: Quick Lamb Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 3 cloves garlic, crushed; 4 slices bacon, chopped; 4 None lamb loin chops (about 6 oz each); 2 cans (14 oz each) cannellini beans, drained; 2 cups tomato puree; 2 tbsp chopped fresh thyme; 1 None bay leaf; 1 tbsp butter; 1 cup fresh breadcrumbs

Servings: persons

2 tbsp olive oil
3 cloves garlic, crushed
4 slices bacon, chopped
4 None lamb loin chops (about 6 oz each)
2 cans (14 oz each) cannellini beans, drained
2 cups tomato puree
2 tbsp chopped fresh thyme
1 None bay leaf
1 tbsp butter
1 cup fresh breadcrumbs

1
Preheat the oven to 350u00b0F. Grease a 6-cup shallow baking dish. Heat 1 tbsp of the oil in a large skillet on medium heat. Cook the garlic and bacon for 4-5 mins. Remove and set aside.
2
Heat the remaining 1 tbsp oil in the skillet on medium-high heat. Cook the lamb chops for 3 mins each side until browned. Mix the beans with the garlic and bacon in a large bowl. Stir in the tomato puree, 1 tbsp of the thyme and the bay leaf. Season with salt and freshly ground black pepper.
3
Pour the mixture into the prepared dish. Place the browned lamb chops on top. Wipe skillet clean. Melt the butter in the skillet on medium heat. Cook the breadcrumbs for 3 mins until golden. Stir in the remaining thyme and then spoon the crumbs over the lamb chops.
4
Bake 25-30 mins until the lamb is cooked and bean mixture is heated through.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 3 cloves garlic, crushed, 4 slices bacon, chopped, 4 None lamb loin chops (about 6 oz each), and more.

Yes, Quick Lamb Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Lamb Cassoulet

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