Italian Stew With Spinach Dumplings

1. 1

   In 4-quart Dutch oven, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain.

2. 2

   Stir in spaghetti sauce, mushrooms and water.

3. 3

   Heat to boiling; reduce heat.

4. 4

   In medium bowl, mix Bisquick mix, spinach, cheese and milk until soft dough forms.

5. 5

   Drop dough by 10 spoonfuls onto hot spaghetti mixture.

6. 6

   Cook uncovered over low heat 10 minutes.

7. 7

   Cover; cook 10 minutes longer.

8. 8

   High Altitude (3500-6500 ft): Cook dumplings uncovered over low heat 10 minutes.

9. 9

   Cover; cook 12 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.