How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Stew?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic cloves, minced, 1 small onion, diced, 1 eggplant, chopped into cubes, and more.

Is Italian Stew suitable as soups & stews?

Yes, Italian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stew Recipe

Name: Italian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, minced; 1 small onion, diced; 1 eggplant, chopped into cubes; ½ cup vegetable broth; ½ cup green pepper, chopped; 1 (8 ounce) jar marinated artichoke hearts, rinsed, drained, and chopped; 2 (15 ounce) cans diced tomatoes; 1 (15 ounce) can great northern beans; italian seasoning; crushed red pepper flakes; fresh basil

Italian Stew

Eats Now Editorial Team · 205 kcal · Soups & Stews

Italian Stew – a delicious recipe with olive oil, garlic, onion, eggplant, vegetable broth, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Stew

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