Hungarian Potato Soup

1. 1

   Peel potatoes and cut into cubes.

2. 2

   Set aside.

3. 3

   In large saucepan, melt butter.

4. 4

   Add onion and saute 5 minutes.

5. 5

   Add potatoes, water and bouillon.

6. 6

   Cover; bring to a boil.

7. 7

   Reduce heat to medium and cook until potatoes are tender.

8. 8

   Pour contents of saucepan into container of electric blender.

9. 9

   Holding lid on securely, blend until smooth.

10. 10

    Return to saucepan.

11. 11

    Add remaining ingredients.

12. 12

    Heat through.

* Per serving · 4 servings · Values may vary.

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