Chunky Soup Recipe

Name: Chunky Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. beef base; 2 large cans beef broth; 1 stick butter; 4 qt. tomato juice; 1 3/4 c. sugar; 1/4 c. salt or less; 4 qt. carrots; 2 qt. green beans; 3 qt. peas; 4 qt. potatoes; 2 qt. flour; 8 lb. hamburger; 2 large onions, chopped

Servings: persons

3/4 c. beef base
2 large cans beef broth
1 stick butter
4 qt. tomato juice
1 3/4 c. sugar
1/4 c. salt or less
4 qt. carrots
2 qt. green beans
3 qt. peas
4 qt. potatoes
2 qt. flour
8 lb. hamburger
2 large onions, chopped

1
Heat until boiling 2 1/2 quarts water, beef base, beef broth, butter, tomato juice, sugar and 1/4 cup salt.
2
Cut vegetables into small cubes.
3
Cook separately in salted water, then add to mixture.
4
Take a little less than 2 quarts flour and add enough water to make a smooth paste to thicken soup.
5
Season hamburger with salt and pepper (if not already seasoned).
6
Add onions; fry in flour and butter.
7
Mix hamburger and drippings with soup.
8
Some beef chunks can be added instead of all hamburger.
9
Cold pack for 2 hours.
10
Pressure cook for 40 minutes at 10 pounds.

2617

kcal

Calories

122

Fat

211

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. beef base, 2 large cans beef broth, 1 stick butter, 4 qt. tomato juice, and more.

Yes, Chunky Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Soup

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