Italian Steamed Mussels

1. 1

   Heat the olive oil in a stockpot or a large pot on medium-high heat.

2. 2

   Add the prosciutto and saute for 3 to 4 minutes, or until brown.

3. 3

   Add the garlic and sun-dried tomatoes and saute for 30 seconds.

4. 4

   Stir in the marinara sauce and sage and bring to a boil.

5. 5

   Add the mussels, cover the pan, and cook on high heat for 3 to 5 minutes, or until the mussels open.

6. 6

   Remove the pan from the heat and discard any unopened mussels.

7. 7

   Spoon the mussels and the sauce into 4 bowls, sprinkle with the parsley, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.