Fried Butterflied Shrimp With Cheddar Goldfish Crust

1. 1

   Heat oil (high-temp, like peanut, grapeseed or canola) to 360 degrees.

2. 2

   Beat together 2 eggs, a tablespoon of milk, and a teaspoon (or more) of hot pepper sauce.

3. 3

   Fold in 1-1/2 lbs of peeled, raw shrimp and set aside.

4. 4

   Crush 2 cups of Goldfish crackers to a fine powder in a food processor or blender.

5. 5

   Blend in 1/2 teaspoon each of black pepper, garlic powder, and onion powder.

6. 6

   Dredge each shrimp in the cracker mix until well coated and fry at 360 degrees for 2-3 minutes until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.