Shrimp Mozambique Recipe

Name: Shrimp Mozambique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/2 stick butter; 1 finely chopped onion; 3/4 can beer; 3 tsp minced garlic; 3 tsp crushed red pepper (wet - comes in a jar); 1 tsp parsley; 7-10 drops tabasco sauce (or hot sauce); 2 packets azafran ( found in ethnic aisle); salt & pepper; 24 medium shrimp

Servings: persons

1/4 cup olive oil
1/2 stick butter
1 finely chopped onion
3/4 can beer
3 tsp minced garlic
3 tsp crushed red pepper (wet - comes in a jar)
1 tsp parsley
7-10 drops tabasco sauce (or hot sauce)
2 packets azafran ( found in ethnic aisle)
salt & pepper
24 medium shrimp

1
In small bowl mix garlic, parsley, salt & pepper, tabasco sauce, red pepper, azafran - set aside.
2
In large frying pan w/ cover, heat oil and butter.
3
Add onion - cook 5 minutes on medium heat.
4
Add beer and garlic mixture, cover and cook for 3 minutes.
5
Add shrimp, cover and cook shrimp 3 minutes on each side (add more hot stuff if desired)
6
Serve over yellow rice.
7
Note: I use extra large shrimp.
8
Can be made with chicken - very good.

726

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1/2 stick butter, 1 finely chopped onion, 3/4 can beer, and more.

Yes, Shrimp Mozambique falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Mozambique

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