Try this homemade Salmon With Vegetables In Parchment recipe the whole family will love. Made with Salmon, peas, Brown mushrooms and Lemon zest. Easy s…
This Salmon With Vegetables In Parchment relies on simple, everyday ingredients such as salmon fillets, skinless, snap peas, lemon zest and shallots, finely sliced. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026