Italian Spaghetti Sauce Recipe

Name: Italian Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck; 1 tablespoon oil; 1 large onion (diced); 3 garlic cloves (minced); 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 (6 ounce) can water; 1 (14 ounce) can tomatoes; 1 tablespoon italian seasoning; 1 teaspoon fennel seed; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

2 lbs ground chuck
1 tablespoon oil
1 large onion (diced)
3 garlic cloves (minced)
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (6 ounce) can water
1 (14 ounce) can tomatoes
1 tablespoon italian seasoning
1 teaspoon fennel seed
1 teaspoon salt
1 teaspoon pepper

1
Saute onion is 1 tblsp oil.
2
Add chuck and cook until it is no longer red.
3
Add tomato sauce, tomato paste, tomatoes and can of water.
4
Add minced garlic, italian seasoning, fennel seed and salt & pepper.
5
Simmer for approximately one to one and one half hours.
6
Adjust salt & pepper to taste.
7
May add garlic powder if desired.
8
Serve over spagetti!
9
Sprinkle parmesan cheese on top.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground chuck, 1 tablespoon oil, 1 large onion (diced), 3 garlic cloves (minced), and more.

Yes, Italian Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Spaghetti Sauce

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