Italian Spaghetti Sauce

Name: Italian Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. beef*; 1/2 lb. pork*; olive oil; 1/2 tsp. oregano; salt and pepper; 1 small can tomato paste; 1/4 c. wine or whiskey; 3 large cloves garlic; 1/2 large onion; 6 cloves, cut up; 1/2 tsp. basil; 1/2 tsp. sugar; 1 (14 oz.) can tomato sauce

Eats Now Editorial Team · 407 kcal · Pasta & Noodles

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Italian Spaghetti Sauce – a delicious recipe with beef, pork, olive oil, oregano, salt, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. beef*
1/2 lb. pork*
olive oil
1/2 tsp. oregano
salt and pepper
1 small can tomato paste
1/4 c. wine or whiskey
3 large cloves garlic
1/2 large onion
6 cloves, cut up
1/2 tsp. basil
1/2 tsp. sugar
1 (14 oz.) can tomato sauce

1
*Beef and pork should be ground together.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. beef*, 1/2 lb. pork*, olive oil, 1/2 tsp. oregano, and more.

Yes, Italian Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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