Italian Spaghetti Meat Sauce Recipe

Name: Italian Spaghetti Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 teaspoon Worcestershire sauce; 1 lb ground beef, cooked,drained; 1 small onion, minced; 1 whole bay leaf; 1 medium chopped bell pepper (optional); 2 cloves garlic, minced; 1 (15 ounce) can diced tomatoes, un drained; 1 (6 ounce) can tomato paste; 1/2 cup water; 1 (15 ounce) can tomato sauce; 1 teaspoon oregano, crushed; 1/8 teaspoon thyme, crushed; 1 teaspoon basil, crushed; 1/2 teaspoon salt; 1/2 teaspoon black pepper, ground; 1/4 teaspoon marjoram, crushed; 1/8 pinch rosemary, crushed; 1 teaspoon lemon juice concentrate; to taste brown sugar, to taste

Servings: persons

2 tablespoons olive oil
1/2 teaspoon Worcestershire sauce
1 lb ground beef, cooked,drained
1 small onion, minced
1 whole bay leaf
1 medium chopped bell pepper (optional)
2 cloves garlic, minced
1 (15 ounce) can diced tomatoes, un drained
1 (6 ounce) can tomato paste
1/2 cup water
1 (15 ounce) can tomato sauce
1 teaspoon oregano, crushed
1/8 teaspoon thyme, crushed
1 teaspoon basil, crushed
1/2 teaspoon salt
1/2 teaspoon black pepper, ground
1/4 teaspoon marjoram, crushed
1/8 pinch rosemary, crushed
1 teaspoon lemon juice concentrate
to taste brown sugar, to taste

1
Heat olive oil in a heavy sauce pan.
2
Saute garlic and onion, until onion is transparent.
3
Then add bay leaf, ground meat, cook until meat is no longer pink.
4
Stir in diced tomatoes, water and tomato paste, tomato sauce.
5
Add all the spices and then lemon juice.
6
Bring to a boil then reduce to simmer, uncovered for 1 to 2 hours or til sauce is desired consistency, stirring occasionally.
7
Remove bay leaf and then add brown sugar to taste.
8
Note: If you use ground turkey use two beef cubes or two teaspoons of beef soup base (use no salt).

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 teaspoon Worcestershire sauce, 1 lb ground beef, cooked,drained, 1 small onion, minced, and more.

Yes, Italian Spaghetti Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Spaghetti Meat Sauce

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