Barilla Rigatoni Rigatoni Con Ricotta Recipe

1. 1

   Preheat oven to 375 .

2. 2

   Spray 13x9x2 inch baking pan with non-stick cooking spray.

3. 3

   Cook rigatoni according to package directions; drain.

4. 4

   In small bowl, beat Large eggs.

5. 5

   Stir in ricotta, parmesan and parsley.

6. 6

   Layer in the following order:

7. 7

   1.

8. 8

   2 c. Marinara Sauce spread to cover bottom of pan.

9. 9

   2.

10. 10

    Half of the cooked rigatoni over the sauce, top with half of ricotta mix, dropped by spoonfuls.

11. 11

    3.

12. 12

    1 c. mozzarella, 2 c. marinara sauce, remaining rigatoni and ricotta mix.

13. 13

    Top with 1 c. mozzarella, remaining marinara and remaining 1 c. mozzarella.

14. 14

    Bake covered with foil till bubbly, 60 - 70 min.

15. 15

    Uncover and continue cooking about 5 min or possibly till cheese is melted.

16. 16

    Let stand 15 min before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.