Orzo With Olives, Feta, and Mint

1. 1

   Cook orzo according to box (with some salt).

2. 2

   Rinse with cold water and cool in the refrigerator, if you have time.

3. 3

   Add olives, feta, onion, and mint to your preferred distribution.

4. 4

   Drizzle with olive oil, mix it some.

5. 5

   Add lemon juice, enough so that you can just taste it.

6. 6

   Add a little salt and pepper.

7. 7

   Best when allowed to set in the refrigerator for at least an hour.

8. 8

   Yields 4 small helpings to go with another meal, or 2 if served alone.

* Per serving · 4 servings · Values may vary.

No additional tips available.