Try this homemade Orzo With Olives, Feta, and Mint recipe the whole family will love. Made with orzo pasta, olives, feta cheese and red onion. Easy step…
This Orzo With Olives, Feta, and Mint relies on simple, everyday ingredients such as orzo pasta, olives, sliced, feta cheese and red onion, diced. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026