Spaghetti Sauce Napoli

Name: Spaghetti Sauce Napoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Tomato Puree; 1 can Crushed Tomato; 1/4 cup Red Sweet Wine (of choice); 1/4 cup Olive Oil; 2 clove Fresh Garlic (sliced thin); 1/4 cup Parsley; 3 tbsp Oregano; 1 tsp Chili Powder; 1 dash Basil; 1 dash Thyme; 1 dash Rosemary; 2 tbsp Salt; 1 tsp Pepper

Eats Now Editorial Team · 270 kcal · Pasta & Noodles

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Spaghetti Sauce Napoli – a delicious recipe with Tomato Puree, Tomato, Red Sweet Wine, Olive Oil, Garlic, Parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 can Tomato Puree
1 can Crushed Tomato
1/4 cup Red Sweet Wine (of choice)
1/4 cup Olive Oil
2 clove Fresh Garlic (sliced thin)
1/4 cup Parsley
3 tbsp Oregano
1 tsp Chili Powder
1 dash Basil
1 dash Thyme
1 dash Rosemary
2 tbsp Salt
1 tsp Pepper

1
Heat oil on medium in sauce pan.
2
Add Garlic, saute on low until slightly golden brown.
3
Add Puree and Crushed Tomato, stir.
4
Add wine, stir.
5
Add remaining ingredients, stir.
6
Bring sauce to boil on medium heat stirring constantly.
7
Cover and simmer sauce until ready to use, stirring occasionally.
8
Serve over pasta.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can Tomato Puree, 1 can Crushed Tomato, 1/4 cup Red Sweet Wine (of choice), 1/4 cup Olive Oil, and more.

Yes, Spaghetti Sauce Napoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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