Italian Spaghetti Meat Sauce

Name: Italian Spaghetti Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato puree (1 lb. 12 oz. can); 1 can tomato paste; 1 can water; 1 tsp. sugar; 2/3 lb. beef; 1/3 lb. pork; 2 Tbsp. Italian cheese, grated; 1 tsp. oregano; 1 medium onion, chopped; 1 small clove garlic; a few sprigs of parsley

Eats Now Editorial Team · 385 kcal · Pasta & Noodles

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Italian Spaghetti Meat Sauce – a delicious recipe with tomato puree, tomato paste, water, sugar, beef, pork. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 can tomato puree (1 lb. 12 oz. can)
1 can tomato paste
1 can water
1 tsp. sugar
2/3 lb. beef
1/3 lb. pork
2 Tbsp. Italian cheese, grated
1 tsp. oregano
1 medium onion, chopped
1 small clove garlic
a few sprigs of parsley

1
Grind beef and pork together.
2
Brown meat, onion, parsley and garlic in about 3 tablespoons of oil.
3
Add cheese and oregano (mushrooms, too, if you like them).
4
Add all ingredients to tomato mixture.
5
Season to taste with salt and pepper.
6
Cook for about 2 1/2 hours on low heat.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can tomato puree (1 lb. 12 oz. can), 1 can tomato paste, 1 can water, 1 tsp. sugar, and more.

Yes, Italian Spaghetti Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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