How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Noodle Salad?

You need 10 ingredients. The key ingredients include: 8 ounces rice noodles, 3 -4 cups thinly shredded veggies such as carrots, zucchini, cabbage, 1/3 cup peanut butter, 1/4 cup soy sauce, and more.

Is Asian Noodle Salad suitable as pasta & noodles?

Yes, Asian Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Noodle Salad Recipe

Name: Asian Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rice noodles; 3 -4 cups thinly shredded veggies such as carrots, zucchini, cabbage; 1/3 cup peanut butter; 1/4 cup soy sauce; 1/4 cup rice vinegar; 1/4 cup oil; 1/2 teaspoon ginger (preferably fresh); 2 garlic cloves, minced; 1 tablespoon toasted sesame oil; 1/2 teaspoon crushed red pepper flakes

Asian Noodle Salad

Eats Now Editorial Team · 592 kcal · Pasta & Noodles

Asian Noodle Salad – a delicious recipe with rice noodles, peanut butter, soy sauce, rice vinegar, oil, ginger. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Asian Noodle Salad

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