To Die For Lasagna! – a delicious recipe with cottage cheese, cream cheese, sour cream, parsley flakes, lasagna noodle, spaghetti sauce. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Begin Boiling Noodles.
2
Next Brown Ground Turkey till Pink.
3
Drain Grease.
4
Add Prego Sauce and let simmer.
5
While Sauce is heating and noodles are boiling:In large mixing bowl add cottage cheese, cream cheese, sour cream.
6
Mix really well until smooth.
7
Sprinkle parsley flakes until evenly seen in mixture.
8
To Stack (be careful no to add too much sauce to the bottom layer): In a 13 x 9 dish, arrange 3 Noodles on the bottom, add an even layer of tomato sauce.
9
Arrange 3 Noodles and add the whole bowl of cream cheese mixture.
10
Arrange 3 Noodles and add an even layer of sauce.
11
Cook for 40 minutes
12
Sprinkle whole bag of mozzarella cheese on top, cook for 10 minutes.
13
Cool and serve.
747
kcal
Calories
51
g
Fat
7
g
Carbs
65
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (16 ounce) small curd cottage cheese, 1 (8 ounce) cream cheese, 1 (8 ounce) sour cream, 2 tablespoons parsley flakes, and more.
Yes, To Die For Lasagna! falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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