Italian Spaghetti

1. 1

   Cook meat; drain off fat.

2. 2

   Measure fat back into pan.

3. 3

   Brown onion in fat.

4. 4

   Add the tomato paste, water, tomatoes and seasonings.

5. 5

   Simmer all ingredients for one hour; if needed, add more water.

6. 6

   Serve on cooked spaghetti.

7. 7

   One or two teaspoons of grated Parmesan cheese may be used per serving.

8. 8

   4 servings.

9. 9

   Carbohydrate 23 g, protein 19 g, fat 17 g, calories 321. One serving = 2 meat medium fat exchange, 1 bread starch exchange, 1 fat exchange, 1 vegetable exchange.

* Per serving · 4 servings · Values may vary.

No additional tips available.