Try this homemade Alison Sweeney And Bryan Dattilo's Neapolitan Pasta recipe the whole family will love. Made with olive oil, garlic, fresh basil and to…
This Alison Sweeney And Bryan Dattilo's Neapolitan Pasta relies on simple, everyday ingredients such as extra virgin olive oil, x cloves garlic, chopped and minced fresh basil. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026